Gourmet burger

All of our burgers are made with 66% brisket and 34% chuck roll Certified Angus Beef blend.  Served on a toasted brioche bun with hand-cut fries or sweet potato waffle fries.

no substitutions

The Hawg

BBQ glazed pork belly on top of Lady

Edison ground pork w/gouda cheese,

bib lettuce and onion straws.

$12.75

The Dougie

Sliced all beef hot dog on top of our

CAB w/chili, ketchup, mustard,

bib lettuce, cole slaw,

American cheese and onion straws.

$12.25

The Belmont

Burger, served with

American cheese, ketchup, mustard,

bib lettuce, tomato, and onion straws.

$10.25

Add bacon or chili for $2.00

The Wedge

Burger served with crispy bacon,

tomato chutney, Ashe Co. Carolina

bleu cheese, ranch,

bib lettuce and onion straws.

$12.25

The Funky Bunch

Burger served with fried onions, bread & butter pickles, charred broccoli bits, Thai chili mayo, feta cheese, bib lettuce, tomato and onion straws.

$ 11.50

The 007

Burger served with Gouda cheese,

spicy mustard, bib lettuce, tomato,

grilled onions, onions straws and

our secret sauce.

$11.50

The Garden

Black bean chipotle veggie burger

served with onion straws,

sundried tomato, bib lettuce,

herb butter, boursin cheese with

green river pickled okra.

$10.75

The Best of Both Worlds

Sliced Philly ribeye steak served with griddled onions, peppers, mushrooms, provolone cheese, bib lettuce and steak sauce on the side.

$12.75

The Yard Bird

Ground chicken in parmesan

breadcrumbs, provolone cheese,

pepperoni sauce, bib lettuce, garlic

herb butter and onion straws.

$10.75

The Torch

Burger served with Swiss cheese,

Provolone cheese, pepper jack

cheese, gouda cheese, jalapeno,

Siracha hot sauce, onion straws

and bib lettuce.

$12.75

Kids Burger Menu

Children 10 and under

Same as above smaller burger and bun (4 OZ.)

$8.25

All burgers prepared to medium-well temperature.

Consuming raw or uncooked meats and eggs, may increase your risk offood borne illness.

Lunch

Garden Greens

Chef's Salad

Fresh garden greens, ham, turkey, swiss cheese, hard boiled egg, red plum tomatoes, carrots, and cucumbers with the dressing of choice - 9

Side Salad

Belmont Caesar or Garden (both salads are made with our fresh mixed garden greens and variety of fresh vegetables and dressings) Ask server for dressing options- 4

Belmont Beet Salad

Fresh garden greens, red plum tomatoes, pickled red onions tossed in roasted garlic balsamic vinaigrette and topped with roasted red beets, grilled chicken, crispy brussel sprouts and a blue cheese wedge- 8

Soup of the day

Seasonal items, ask server for today's options - cup- 3

bowl- 5

Entrees

The Southerner

Crisp lettuce, fried green tomatoes, thick cut candied bacon, topped with a creamy house made pimento cheese served on a rustic corn dusted farmers loaf bread- 8

Buck's Shrimp Salad

Chef's House made shrimp salad with bib lettuce and tomato on a brioche bun - 10

belmont club

double decker with ham, turkey, bacon, cheese, bib lettuce, tomato, mayo and sweet onion dressing on the bread of your choice - 9

The Rich Boy

Golden fried beer battered flounder filet on our Parmesan hoagie roll with crisp lettuce, tomato and chow-chow tarter sauce.- 8 substitute: shrimp- 9

oysters- 10

Tomato Basil Wrap

Tomato Basil tortilla wrap filled with hardwood smoked deli ham, thinly sliced dry cured Genoa salami, mild cheddar cheese, lettuce and tomatoes- 7

fairway turkey sandwich

oven roasted turkey and provolone cheese piled high on bib lettuce enhanced with a sundried tomato aioli sauce on your choice

of bread - 8

Ruth Anne's Reuben

Mom's Favorite!!!! Certified Angus Beef Brand Corned Beef Brisket, piled up on toasted marbled rye, with melted Swiss cheese, sauerkraut, and chef's house

made dressing- 8

prime rib sandwich

thick sliced prime rib, grilled onions, provolone cheese with horseradish sauce on a toasted hoagie roll - 9

The Palmer

1/4 lb Certified Angus Beef hot dog on an ale infused hoagie bun, enjoyed with your choice of toppings- 7

Wobbie's Ribs

1/2 rack St. Louis style hickory smoked ribs, smothered in our house made bourbon BBQ Sauce- 10

Shrimp -n- Gritz

A southern favorite served in either Charleston or Cajun Style. Your choice- 9

Uniquely Yours

Your choice of either a 1/2 lb Certified Angus Beef steak burger or grilled/fried 6 oz chicken breast, choice of bun/bread, and toppings. You tell us how you would like it- 8

Dinner

appetizers

Hot Crab Spread

Creamy lump crab served steamy hot with fried pita chips- 9

bucks shrimp salad

Chef’s house made shrimp salad served on a bed of lettuce with crackers ‐ 7

Duck Bacon Wonton

Golden fried wonton filled with spicy cream sauce with duck bacon ‐ 7

Glazed Pork Belly

Hardwood smoked pork belly grilled

with a balsamic ginger glaze‐ 8

Fried Pickles & Fries

Basket full of pickles and fries

served with a ranch dipping sauce ‐ 6

Chip Basket

Bowl full of tortilla chips with your choice of house made Queso or Pico De Gallo ‐ 5

Firecracker Shrimp

Fried Shrimp tossed in our house made Thai Chili and

Siracha Sauce ‐ 8

Wings

Golden Brown Fried Wings with your

choice of Ranch or Blue Cheese

‐ 1 Each

Minimum of “5”

Onion Rings

Thick‐cut beer battered rings served with ranch dressing ‐ 6

Mac & Cheese Bites

“An Instant Favorite”

Beer battered and delicious ‐ 7

Salad Entrees

Petit Chateau Salad

A blend of fresh garden greens. tomatoes. cucumbers. red onion. bell pepper. shaved Parmesan cheese tossed in white balsamic vinaigrette topped with sliced beef tenderloin- 18

Grilled chicken salad

Fresh garden greens with tomatoes, cucumbers, carrots and cheddar cheese topped with a grilled

chicken breast with your choice of dressing ‐ 12

Citrus Salmon Salad

Grilled Canadian Salmon on top of fresh garden greens, tomatoes, cucumbers and orange slices with your choice of dressing ‐ 14

Garden Salad

Fresh greens with grape tomatoes, cucumbers and carrots with your choice of dressing ‐ 7

Chef’s Salad

Fresh garden greens, ham, turkey, swiss cheese, hard boiled

egg, tomatoes, carrots and

cucumbers with your choice

of dressing ‐ 10

Dressings:

Ranch, Blue Cheese,

Italian, and

Balsamic

Vinaigrette

All Dressings are

served on the side.

From the Grill

Pork Rib-eye Chop

ButcheRs Prime Pork Rib-eye Chop gRilled to perfection- 19

St Louis Ribs

Hardwood smoked St Louis style ribs glazed with our house made bbq sauce

-Half rack 18 - Full Rack 25

Filet Medallions

For the lighter eater. hand trimmed beef tenderloin medallions grilled to your preferred temperature- 19

Filet Mignon

Hand cut Certified Angus Beef brand beef tenderloin, center cut 8 oz portion- 26

Belmont Chicken

8 oz Chicken Breast smothered in cheddar cheese, grilled onions, bacon and honey mustard ‐ 15

Clubhouse Burger *

(with your choice of one side)

Our half pound brisket blend gourmet burger with lettuce, tomato, ketchup, mustard and your

choice of cheese‐ 11

add bacon or chili ‐ 12

Angus Ribeye

Hand cut 10 oz Prime cut of

Certified Angus Beef ‐ 20

Prime Rib

Served Fridays only ... Well worth coming back for- 24

seafood

Baltimore Crab Cakes

Chefs own Maryland inspired house made Crab Cakes with roasted rosemary red skin potatoes and rainbow cauliflower-21

Tuna Takayama

Blackened Ahi Tuna pan seared to a

perfect medium‐rare temperature,

pink and warm center ‐ 19

Seared Canadian Salmon

Fresh Canadian hand trimmed salmon filet with citrus glaze ‐ 18

Shrimp N Grits

A southern classic served either Cajun or Charleston style ‐ 16

Fresh Catch

Our weekly catch based on availability ‐ Market Price

The Main Course 2017. All Rights Reserved. Website created by: www.LehmannandLong.com

home

menu

contact