Lunch

Garden Greens

Chef's Salad

Fresh garden greens, ham, turkey, swiss cheese, hard boiled egg, red plum tomatoes, carrots, and cucumbers with the dressing of choice - 9

201 Belmont Salad

Mixed Greens, cucumber, tomatoes, carrots, moxed cheese, blue cheese crumbles, and candied walnuts with your choice of grilled or blackened chicken or shrimp  - 10.50

Entrees

Shrimp n gritz

Cyour choice of this southern favorite served as our cheesy charleston or spicy cajun style.  served with toasted bread - 10.75

ruth anne's reuben

"mom's favorite"

courned beef brisket piled on marble rye with swiss cheese, sauerkraut and house-made dressing - 9.75

prime rib sandwich

thick sliced prime rib, grilled onions, provolone cheese and harseradish sauce on a toasted hoagie roll - 9.75

belmont club

double decker with ham. turkey, applewood smoked bacon, american cheese, lettuce, tomato, mayo and sweet onion dressing on the bread of your choice - 9.75

jc's ribs

1/2 rack of carolina style ribs with a house-made dry rub with your choice of a side  - 10.75

philly cheesesteak

philly steak with melted provolone, mushrooms, green peppers and onions.  served on a toasted hoagie roll - 9

clubhouse cheeseburger

steak burger served with lettuse, tomato, onion, ketchup, mustard and your choice of cheese on a grilled knot roll - 9.50

chicken sandwich

our fried or grilled chicken breast with lettuce, tomato and mayo served on a grilled knot roll - 9

the palmer

1/4 lb. all beef hot dog on an ale infused brat bun, enjoyed with your choice of toppings - 8

fairway turkey

oven roasted turkey with provolone cheese piled high on a bed of lettuce enhanced with a sundried tomato aioli sauce on your choice of bread    - 9

daily features

jamaican jerk chicken wrap

our house-made pineapple salsa, grilled chicken, mixed greens, lettuce, tomato, sauteed onions with chef's peach butter jam wrapped in our spinach tortilla - 11

vegetarian wrap

oven roasted turkey with prgrilled zucchini, squash, portabello mushrooms, feta cheese, mixed greens and blue cheese vinaigrette served in our spinach tortillia - 11

fiesta wrap

oven roasted turkey withyour choice of chicken or beef with black beans, wild rice, corn, lettuce, tomatoes, cucumbers, black olives, pear butter and cheese with a wasabi ranch dressing wrapped in our spinach tortilla - 11

daily features

Tuesday

southern style chicken pastry - 8

Wednesday

country fried steak served with brown gravey, mashed potatoes and green beans - 9

Thursday

meatloaf smothered in our ketchup glazed sauce, served with mashed potatoes and green beans - 9

friday

fresh fried chicken served with mashed potatoes and green beans, your choice of white or dark mean - 9

Dinner

appetizers

Hot Crab Spread

Creamy lump crab served steamy hot with fried pita chips- 9

bucks shrimp salad

Chef’s house made shrimp salad served on a bed of lettuce with crackers ‐ 7

Duck Bacon Wonton

Golden fried wonton filled with spicy cream sauce with duck bacon ‐ 7

Glazed Pork Belly

Hardwood smoked pork belly grilled

with a balsamic ginger glaze‐ 8

Fried Pickles & Fries

Basket full of pickles and fries

served with a ranch dipping sauce ‐ 6

Chip Basket

Bowl full of tortilla chips with your choice of house made Queso or Pico De Gallo ‐ 5

Firecracker Shrimp

Fried Shrimp tossed in our house made Thai Chili and

Siracha Sauce ‐ 8

Wings

Golden Brown Fried Wings with your

choice of Ranch or Blue Cheese

‐ 1 Each

Minimum of “5”

Onion Rings

Thick‐cut beer battered rings served with ranch dressing ‐ 6

Mac & Cheese Bites

“An Instant Favorite”

Beer battered and delicious ‐ 7

Salad Entrees

Petit Chateau Salad

A blend of fresh garden greens. tomatoes. cucumbers. red onion. bell pepper. shaved Parmesan cheese tossed in white balsamic vinaigrette topped with sliced beef tenderloin- 18

Grilled chicken salad

Fresh garden greens with tomatoes, cucumbers, carrots and cheddar cheese topped with a grilled

chicken breast with your choice of dressing ‐ 12

Citrus Salmon Salad

Grilled Canadian Salmon on top of fresh garden greens, tomatoes, cucumbers and orange slices with your choice of dressing ‐ 14

Garden Salad

Fresh greens with grape tomatoes, cucumbers and carrots with your choice of dressing ‐ 7

Chef’s Salad

Fresh garden greens, ham, turkey, swiss cheese, hard boiled

egg, tomatoes, carrots and

cucumbers with your choice

of dressing ‐ 10

Dressings:

Ranch, Blue Cheese,

Italian, and

Balsamic

Vinaigrette

All Dressings are

served on the side.

From the Grill

Pork Rib-eye Chop

ButcheRs Prime Pork Rib-eye Chop gRilled to perfection- 19

St Louis Ribs

Hardwood smoked St Louis style ribs glazed with our house made bbq sauce

-Half rack 18 - Full Rack 25

Filet Medallions

For the lighter eater. hand trimmed beef tenderloin medallions grilled to your preferred temperature- 19

Filet Mignon

Hand cut Certified Angus Beef brand beef tenderloin, center cut 8 oz portion- 26

Belmont Chicken

8 oz Chicken Breast smothered in cheddar cheese, grilled onions, bacon and honey mustard ‐ 15

Clubhouse Burger *

(with your choice of one side)

Our half pound brisket blend gourmet burger with lettuce, tomato, ketchup, mustard and your

choice of cheese‐ 11

add bacon or chili ‐ 12

Angus Ribeye

Hand cut 10 oz Prime cut of

Certified Angus Beef ‐ 20

Prime Rib

Served Fridays only ... Well worth coming back for- 24

seafood

Baltimore Crab Cakes

Chefs own Maryland inspired house made Crab Cakes with roasted rosemary red skin potatoes and rainbow cauliflower-21

Tuna Takayama

Blackened Ahi Tuna pan seared to a

perfect medium‐rare temperature,

pink and warm center ‐ 19

Seared Canadian Salmon

Fresh Canadian hand trimmed salmon filet with citrus glaze ‐ 18

Shrimp N Grits

A southern classic served either Cajun or Charleston style ‐ 16

Fresh Catch

Our weekly catch based on availability ‐ Market Price

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