Breakfast

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EggAlone

Served on your choice of bread, toast, or biscuit with egg fried or scrambled- 1.99

Bacon/Sausage/Ham

Your choice of 1 meat on bread of your choice 2. 5 9 add egg and cheese- 3.59

"The Hobo"

Your choice of bacon or sausage chopped up and scrambled with

eggs and cheese served on bread of your choice- 3.99

Country Ham Biscuit

Exactly what it says 2.59 make it an ham/egg biscuit for- 3.29

Monster Cheese Biscuit

Large biscuit packed with cheddar cheese served piping hot- 2.59

Ham Egg n Cheese

Thin sliced city ham with egg and cheese on bread of your choice- 3.59

"The Bigboy" Breakfast Burrito

Giant tortilla filled with philly steak, onions, peppers, eggs, cheese and pico de gallo- 5.99

Grilled Cheese

Sourdough bread filled with Swiss, Provolone, and American cheeses and grilled golden brown- 5.99

Platters

Belmont Classic

2 eggs any style, 1 of our breakfast meats, toast or biscuit hash browns or grits- 5.95

Philly steak add-1.00

Steak n Eggs

2 eggs any style, Philly Steak, hash browns, and a biscuit- 6.99

The "Nash Tradition"

3 eggs scrambled with hoop cheese 3.59 add meat, hash browns or grits, and a biscuit- 5.95

Philly Omelet

3 egg omelet stuffed with philly steak, onions, mushrooms, peppers and provolone cheese- 6.99

Four Cheese Omelet

3 Eggs filled with swiss, provolone, cheddar, and American cheeses- 4.99

The Main Course Omelet

3 eggs packed with one meat (ham, sausage, bacon) cheese and choice of following, tomato, onion, pepper, mushroom and pico de gallo 7 .59

Southwest Vegy Omelet

3 eggs ' stuffed with thinly sliced portabella mushroom, tomatoes, onions, peppers, cheese and pico de gallo- 7.59

French Toast

Egg battered sourdough bread grilled golden served with Ham, Bacon, or Sausage 5.59

Lunch

Garden Greens

Farmer's Salad

Fresh garden greens, red plum tomatoes, pickled red onions, pan seared Pork belly tossed in Tuscan Caesar Dressing, topped with an egg and shaved Parmesan cheese- 8

Side Salad

Belmont Caesar or Garden (both salads are made with our fresh mixed garden greens and variety of fresh vegetables and dressings) Ask server for dressing options- 4

Belmont Beet Salad

Fresh garden greens, red plum tomatoes, pickled red onions tossed in roasted garlic balsamic vinaigrette and topped with roasted red beets, grilled chicken, crispy brussel sprouts and a blue cheese wedge- 8

Soup of the day

Seasonal items, ask server for today's options - cup- 3

bowl- 5

Entrees

The Southerner

Crisp lettuce, fried green tomatoes, thick cut candied bacon, topped with a creamy house made pimento cheese served on a rustic corn dusted farmers loaf bread- 8

Bacon Cheese Bitez (4)

BLT sliders- crisp lettuce, tomatoes, thick cut bacon and mayo on 4 fresh baked Brazi Cheese slider buns- 7

Ahi Takayama

Pan seared Asian glazed Ahi Tuna with tuxedo sesame seeds, chow-chow tarter slaw, fresh sliced avocado, on a toasted brioche bun- 10

The Rich Boy

Golden fried beer battered flounder filet on our Parmesan hoagie roll with crisp lettuce, tomato and chow-chow tarter

sauce.- 8 substitute: shrimp- 9

oysters- 10

Tomato Basil Wrap

Tomato Basil tortilla wrap filled with hardwood smoked deli ham, thinly sliced dry cured Genoa salami, mild cheddar cheese, lettuce and tomatoes- 7

The Milano

Toasted Italian Parmesan hoagie roll filled with hardwood smoked deli ham, thinly sliced dry cured Genoa salami, shaved prosciutto ham, provolone cheese, lettuce, tomato, sliced red onion, oil and vinegar- 8

Ruth Anne's Reuben

Mom's Favorite!!!! Certified Angus Beef Brand Corned Beef Brisket, piled up on toasted marbled rye, with melted Swiss cheese, sauerkraut, and chef's house

made dressing- 8

Chef Buck's Short Rib

Oven braised Certified Angus Beef short rib piled on a toasted onion brioche bun, with horsey sauce, smothered in our white cheese sauce- 10

The Palmer

1/4 lb Certified Angus Beef hot dog on an ale infused hoagie bun, enjoyed with your choice of toppings- 7

Wobbie's Ribs

1/2 rack St. Louis style hickory smoked ribs, smothered in our house made bourbon BBQ Sauce- 10

Shrimp -n- Gritz

A southern favorite served in either Charleston or Cajun Style. Your choice- 9

Uniquely Yours

Your choice of either a 1/2 lb Certified Angus Beef steak burger or grilled/fried 6 oz chicken breast, choice of bun/bread, and toppings. You tell us how you would like it- 8

Dinner

Chef Selects

Petit Chateau Salad

A blend of fresh garden greens. tomatoes. cucumbers. red onion. bell pepper. shaved Parmesan cheese tossed in white balsamic vinaigrette topped with sliced beef tenderloin- 18

Citrus Salmon Salad

Grilled Canadian Salmon on top of fresh garden greens, tomatoes, orange sections, roasted com and jalapeño tossed in poblano avocado ranch dressing- 15

Grilled Airline Chicken Breast

Our large airline breast grilled and topped with mixed beRRy compo with 5 grain blend and crispy brussel sProuts- 18

Hen & Waffle

1/2 pan seared and braised Cornish hen on top of a French inspired gaufre with a maple bbq glaze- 18

Pan Glazed Short Rib

Braised boneless short rib pan seared with our strawberry butter sauce served with a 5 grain blend and broccolini- 18

Lamb Chops

A hearty portion of hand cut Lamb Chops served with mushroom risotto and broccolini- 23

Southwest Shrimp and Pork Tenderloin

Sautéed shrimp in southwestern seasonings, grilled pork tenderloin served with com jalapeño blend and broccolini- 21

Baltimore Crab Cakes

Chefs own Maryland inspired house made Crab Cakes with roasted rosemary red skin potatoes and rainbow cauliflower-21

From the Grill

Pork Rib-eye Chop

ButcheRs Prime Pork Rib-eye Chop gRilled to perfection- 19

Tuna Takayama

Blackened Ahi Tuna pan seared to a perfect medium-rare temperature, pink and warm center- 19

St Louis Ribs

Hardwood smoked St Louis style ribs glazed with our house made bbq sauce

-Half rack 18 - Full Rack 25

Fillet Mignon

Hand cut Certified Angus Beef brand beef tenderloin, center cut 8 oz portion- 26

Seared Canadian Salmon

Fresh Canadian hand trimmed salmon fillet with citrus glaze- 18

Cowboy Cut Bone In Rib-eye

16oz average cut Rib-eye on the bone- 27

Fillet Medallions

For the lighter eater. hand trimmed beef tenderloin medallions grilled to your preferred temperature- 19

Prime Rib

Served Fridays only ... Well worth coming back for- 24

Fresh Catch

Our weekly catch based on availability

- Market Price

Introductions

Hot Crab Spread

Creamy lump crab served steamy hot with fried pita chips- 9

Seared Ahi Tuna

Fresh Ahi tuna pan seared medium rare with an asian glaze served with our miso sauce- 10

Crab Cake Brazi Bits

5 Cheesy brazi bite sliders filled with mini crab cake and remoulade- 10

Scallop Dip

Creamy 3 cheese fondue filled with pan seared sea scallops served with fried piTa chips- 9

Tempura Battered Shrimp Skewers

Skewered medium shrimp tempura battered and fried golden served with remoulade- 8

Tempura Vegetables

Farm fresh seasonal vegetables tempura battered and fried golden crisp and served with our Asian orange sauce- 7

Garden Salad

Fresh seasonal greens with grape tomatoes, cucumbers, carrots, candied bacon, and cheese- 4

Caesar Salad

Chopped crispy romaine lettuce, homemade croûtons tossed in Tuscan Caesar dressing topped with shaved Parmesan cheese- 4

Grazed Pork Belly

Hardwood smoked pork belly grilled with a bourbon bbq glaze and served on a bed of coleslaw- 9

The Main Course 2017. All Rights Reserved. Website created by: www.LehmannandLong.com